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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 3/4 cup canned pumpkin puree (Note: not pumpkin pie filling)
- 1 cup powdered sugar
- 1 1/2 tsp. pumpkin pie spice (see note)
- 1 tsp. vanilla extract
- 1/2 cup heavy whipping cream
- 12 cannoli shells (full-sized, or 24 mini, see note)
- 1/4 cup mini chocolate chips
- 1/4 cup colored sprinkles (fall-)
- powdered sugar (for dusting tops)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber6g24% |
| Sugars101g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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