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Pumpkin Spice Cake With Cream Cheese Frosting
VEENA AZMANOV20Ingredients
95Minutes
470Calories
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Ingredients
US|METRIC
18 SERVINGS
- 228 grams unsalted butter (1 cup (2 sticks) room temperature)
- 320 grams all purpose flour (2 1/2 cups)
- 300 grams white sugar (1 1/2 cup)
- 180 mL pumpkin puree ((0.75 cups))
- 60 mL sour cream ((0.25 cups))
- 1 tsp. pumpkin spice
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 mL egg (large)
- 450 grams cream cheese ((1.00 lb))
- 500 grams powdered sugar ((4.00 cups))
- 2 Tbsp. whipping cream
- 1/2 tsp. lemon juice
- 2 Tbsp. vanilla extract
- 120 mL simple syrup ((0.50 cups))
- 100 grams fondant ((4.00 oz), Orange)
- 50 grams fondant ((2.00 oz), green)
- 50 grams fondant ((2.00 oz), brown)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium240mg10% |
Potassium90mg3% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber<1g3% |
Sugars55g |
Vitamin A45% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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