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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 Tbsp. pumpkin pie spice (see note)
- 1/2 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup vegetable oil
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk
- 1 tsp. vanilla extract
- 16 oz. cream cheese (room temperature)
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 2 tsp. vanilla extract
- 1/2 Tbsp. canela
- 5 cups powdered sugar
- 1 cup pecan halves (lightly toasted)
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