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Description
Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
Ingredients
US|METRIC
16 SERVINGS
- 3 cups flour
- 3 cups sugar
- 1 Tbsp. McCormick Pumpkin Pie Spice
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 4 eggs
- 15 oz. pumpkin
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 tsp. McCormick Pure Vanilla Extract
- 1 cup chopped pecans (divided)
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Directions
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.
- Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
- Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium400mg17% |
Potassium180mg5% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A40% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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