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Ingredients
US|METRIC
20 SERVINGS
- 1 cup whole milk (warmed to 115°)
- 2 1/4 tsp. active dry yeast
- 1/4 cup granulated sugar (divided)
- 5 1/4 cups flour (plus more for dusting)
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/4 cup light brown sugar
- 4 eggs (divided)
- 1 stick unsalted butter (cubed and softened, plus more for greasing)
- 15 oz. pumpkin purée
- 1/2 cup brown sugar
- 2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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