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Description
Pasta is a palate pleasing way to serve up your favorite ingredients for a wholesome dinner. This recipe for Pumpkin Spaghettoni is rich, flavorful and packed with hearty ingredients. The dish combines pasta with sweet pumpkin and salty prosciutto for a taste that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghettoni
- 500 grams pumpkin
- 3 garlic cloves
- olive oil (4 tbps.)
- 100 grams prosciutto
- wine (20 cl.)
- salt (to taste)
- ground black pepper (to taste)
- Parmesan cheese (grated)
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Directions
- Boil salted water and cook the spaghettoni al dente
- Cut the pumpkin into cubes.
- Peel and slice the garlic cloves.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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