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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 cup pumpkin puree
- 1/8 tsp. canela
- 1/8 tsp. nutmeg
- 1 pinch cayenne pepper
- 1 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 garlic cloves (minced)
- 2 Tbsp. fresh sage (chopped)
- 1 shallot (minced)
- 1/2 cup white wine
- 1 cup whipping cream
- 3 cooked bacon (sliced, crumbled)
- 3 Tbsp. butter
- 1/2 cup Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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