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Ingredients
US|METRIC
4 SERVINGS
- 10 Thai chilies (dried red)
- 1 Tbsp. coriander (whole)
- 1 Tbsp. white peppercorns
- 1 Tbsp. cumin seeds
- 3 Tbsp. lemongrass (thinly sliced)
- 6 lime leaves (Thai, finely chopped also called kaffir lime leaves, or bak makroot)
- 1 1/2 Tbsp. galangal (chopped)
- 5 peppers
- 1 cup red chilies
- 1/4 cup garlic (thinly sliced)
- 1/2 cup shallots (diced)
- 2 tsp. shrimp paste
- 1 Tbsp. Morton Kosher Salt
- 4 cups pumpkin (1 medium-large sugar pie pumpkin)
- 1/2 cup broth
- 1 can light coconut milk
- 1/2 cup Thai red curry paste
- 1 Tbsp. fish sauce
- 1 Tbsp. coconut sugar
- 1/4 tsp. Morton Kosher Salt (or to taste)
- 1 lime (Thai, leaf)
- 1 sugar pie pumpkin (medium-large)
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