Pumpkin Soup with Thai Red Curry Paste

MEG IS WELL
22Ingredients
50Minutes

Ingredients

US|METRIC
  • 10 Thai chilies (dried red)
  • 1 tablespoon coriander (whole)
  • 1 tablespoon white peppercorns
  • 1 tablespoon cumin seeds
  • 3 tablespoons lemongrass (thinly sliced)
  • 6 lime leaves (Thai, finely chopped also called kaffir lime leaves, or bak makroot)
  • 1 1/2 tablespoons galangal (chopped)
  • 5 peppers
  • 1 cup red chilies
  • 1/4 cup garlic (thinly sliced)
  • 1/2 cup shallots (diced)
  • 2 teaspoons shrimp paste
  • 1 tablespoon Morton Kosher Salt
  • 4 cups pumpkin (1 medium-large sugar pie pumpkin)
  • 1/2 cup broth
  • 1 can light coconut milk
  • 1/2 cup Thai red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon Morton Kosher Salt (or to taste)
  • 1 lime (Thai, leaf)
  • 1 sugar pie pumpkin (medium-large)
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