Pumpkin Soup with Millet Recipe | Yummly
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Pumpkin Soup with Millet

MEATLESS MONDAY
17Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pumpkins (small baking, such as sweet dumpling to use as bowls optional)
  • 1 dumpling (medium-sized sweet, or small Hokkaido pumpkin)
  • 1/2 spaghetti squash
  • 1/2 butternut squash
  • 2 tablespoons olive oil (divided)
  • salt
  • freshly ground black pepper
  • 1 shallot (finely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh sage (chopped)
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground paprika
  • 15 liters water (or vegetable broth)
  • 6 tablespoons millet
  • oil (optional)
  • fresh sage (optional)
  • pumpkin seeds (optional)
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