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Description
Learn how to make hearty pumpkin soup from scratch. I swear, follow this recipe and you'll never go back to store-bought soups ever again.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (diced)
- 4 cups pumpkin (diced)
- salt
- pepper
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 3 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated cheese
- heavy cream (for serving)
- parsley (for garnish, optional)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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