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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pumpkin (kabocha squash is best)
- 2 Tbsp. extra virgin olive oil (more for drizzling)
- 1 medium yellow onion (chopped)
- 1 tsp. sea salt
- 3 garlic cloves (chopped)
- 1 tsp. fresh ginger (grated)
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. turmeric
- 1/2 tsp. cardamom
- 14 oz. full fat coconut milk (reserve a little for garnish, optional)
- 2 1/2 cups vegetable broth
- 1 Tbsp. apple cider vinegar
- sea salt
- freshly ground black pepper
- water (as needed)
- microgreens (optional, for garnish)
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