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9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms pumpkin (any, unpeeled weight, Note 1)
- 1 onion (sliced, white, brown, yellow)
- 2 garlic cloves (peeled whole)
- 3 cups vegetable broth (low sodium)
- 1 cup water
- salt
- pepper
- 3/4 cup cream
- 3/4 cup milk
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Reviews(9)
Karen Ross 4 years ago
Nice. Added some chicken stock for more flavour and used half fat creamer fraiche. Also added Parsley.