Pumpkin Snickerdoodles

LOVE TO BE IN THE KITCHEN(1)
Sarah H.: "The texture is perfect, even my picky husband dev…" Read More
18Ingredients
75Minutes
1220Calories

Ingredients

US|METRIC
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 1 cup unsalted butter (softened)
  • 1 large egg yolk
  • 3/4 cup canned pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup granulated sugar
  • 1/2 tablespoon ground cinnamon
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    NutritionView More

    1220Calories
    Sodium40% DV960mg
    Fat74% DV48g
    Protein24% DV12g
    Carbs63% DV188g
    Fiber20% DV5g
    Calories1220Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium960mg40%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate188g63%
    Dietary Fiber5g20%
    Sugars105g210%
    Vitamin A170%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah H. 4 years ago
    The texture is perfect, even my picky husband devoured these. The pumpkin flavor wasn't too much, I added more spices but stuck to what the recipe said.

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