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21Ingredients
25Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1/3 cup packed brown sugar (lightly)
- 1/2 cup white sugar
- 1/2 tsp. vanilla extract
- 1/3 cup canned pumpkin (not the entire can, not pumpkin pie filling)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg (each, and ground cloves)
- 1/2 tsp. allspice
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1/2 cup all-purpose flour (white)
- 4 Tbsp. white sugar
- 3/4 tsp. ground cinnamon
- 6 oz. cream cheese (at room temperature)
- 4 Tbsp. butter (unsalted, at room temperature)
- 3 Tbsp. canned pumpkin
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/4 tsp. pumpkin pie spice
- 3 cups powdered sugar
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol140mg47% |
Sodium530mg22% |
Potassium210mg6% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber2g8% |
Sugars140g |
Vitamin A130% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carper 5 years ago
My family really liked these. I did add eggs to the recipe because I didn't trust the recipe without them. And, I also did not turn them into sandwich cookies. they were rather tasty.