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Pumpkin Snack Cake – With Maple Greek Yogurt Frosting
CHOCOLATE COVERED KATIE10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup canned pumpkin (or sweet potato, 270g)
- 1/2 cup milk (choice)
- 1/4 cup oil (OR additional pumpkin for a fat-free cake)
- 2/3 cup pure maple syrup (agave, or honey)
- 2 tsp. vinegar
- 1 cup spelt (white, or Bob’s gf flour, 125g)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. pumpkin pie spice (or cinnamon)
- 1/2 cup chocolate chips (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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