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Pumpkin Slab Pie with Ginger-Pecan Streusel Topping
THE KITCHN24Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 1 tsp. kosher salt
- 1 Tbsp. granulated sugar
- 1/2 cup butter (cut into small cubes and chilled)
- 1/2 cup vegetable shortening (cut into small cubes and chilled)
- 1 large egg
- 1 Tbsp. white distilled vinegar
- 7 Tbsp. ice water
- 1 cup rolled oats
- 1 cup firmly packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 cup butter (cut into small cubes and chilled)
- 1/2 cup pecan halves (coarsely broken)
- 1/4 cup crystallized ginger (finely chopped)
- 6 large eggs
- 1 1/2 cups granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 tsp. kosher salt
- 15 oz. pumpkin purée (2 cans, pure, or 3 1/2 cups homemade pumpkin purée, Recipe follows)
- 1 cup heavy cream
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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