Pumpkin-Shrimp Curry

Name: Pumpkin-Shrimp Curry
Total time: 1 h
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 cup onion sliced; 1 tablespoon fresh ginger finely grated; 1 tablespoon minced garlic about 2 cloves; 2 plum tomatoes chopped; 450 milliliters pumpkin puree ] can; 1 1/2 cups vegetable broth; 1 cup unsweetened coconut milk; 2 tablespoons curry powder a little less if you like your curries milder; 1/4 teaspoon cayenne pepper optional; 1 cup butternut squash roasted and diced; 1 1/2 pounds shrimp medium-sized, peeled and deveined; 1 tablespoon fresh lime juice about ½ lime; 1 teaspoon sea salt; coriander leaves Fresh

FOOD NOUVEAU

15Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. olive oil

1 cup onion (sliced)

1 Tbsp. fresh ginger (finely grated)

1 Tbsp. minced garlic (about 2 cloves)

2 plum tomatoes (chopped)

450 mL pumpkin puree (] can)

1 1/2 cups vegetable broth

1 cup unsweetened coconut milk

2 Tbsp. curry powder (a little less if you like your curries milder)

1/4 tsp. cayenne pepper (optional)

1 cup butternut squash (roasted and diced)

1 1/2 lb. shrimp (medium-sized, peeled and deveined)

1 Tbsp. fresh lime juice (about ½ lime)

1 tsp. sea salt

coriander leaves (Fresh)

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Pumpkin-Shrimp Curry

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