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Pumpkin Sheet Cake with Butterscotch Frosting
RECIPE GIRL16Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin puree (unsweetened)
- 1 cup granulated white sugar
- 1 cup Stevia In The Raw Bakers Bag
- 1 cup vegetable oil
- 4 large eggs
- 2 cups flour (all-purpose)
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3/4 cup butterscotch morsels
- 8 oz. cream cheese (at room temperature)
- 6 Tbsp. butter (at room temperature)
- 3/4 cup powdered sugar
- 1/4 cup Stevia In The Raw (® Bakers Bag)
- 2 Tbsp. milk (or cream)
- 1/2 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A120% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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