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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pecan halves
- 3 Tbsp. granulated sugar
- 1/2 cup butter (unsalted, melted)
- 1 cup all purpose flour
- 8 oz. cream cheese (I used Philadelphia)
- 1 cup icing sugar (same as confectioners sugar or powdered sugar)
- 1 cup cool whip (or whipped cream)
- 5.1 oz. instant vanilla pudding
- 2 1/2 cups milk
- 15 oz. canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 cup cool whip (or whipped cream)
- 2 cups cool whip (or whipped cream)
- pecan halves (chopped, remaining from crust)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol140mg47% |
Sodium980mg41% |
Potassium1020mg29% |
Protein23g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber12g48% |
Sugars90g |
Vitamin A360% |
Vitamin C10% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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