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Pumpkin Seed Pesto Coconut Black Rice Superfood Bowl (Vegan & GF)
LEAH'S PLATE16Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 purple sweet potatoes (medium, cut into bite-sized pieces)
- 1 butternut squash (small, cut into bite-sized pieces)
- 1 extra-virgin olive oil (tbspPompeian Organic)
- 1 pinch pink salt (and pepper)
- 2 cups kale
- 1 Tbsp. extra-virgin olive oil (Pompeian Organic)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup black rice
- 1/2 cup coconut milk
- 1 cup spinach
- 1 cup fresh basil
- 1/4 cup pumpkin seeds
- 1/4 cup extra-virgin olive oil (Pompeian Organic)
- fresh lemon (Squeeze of)
- 1 garlic cloves
- 1 pinch pink salt (and pepper)
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