Pumpkin Scones with Candied Ginger and Maple Glaze

Name: Pumpkin Scones with Candied Ginger and Maple Glaze
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup unsalted organic butter Cold, Cut into ¼" cubes, 108 g or 1 Stick; 1 cup whole wheat flour Organic White, 164 g; 1 cup all-purpose flour Organic, 180 g; 2 tablespoons corn starch Organic; 1/3 cup light brown sugar 62 g; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt Pink Himalayan, or fine grain salt; 1/4 cup candied ginger rough chop, 66 g, AKA crystalized ginger; 1/2 cup heavy cream Organic, 120 mL; 1/2 cup pumpkin puree 126 g - I used fresh puree, not canned; 1 teaspoon vanilla bean paste or Vanilla Extract; 1 egg + 1 Tbs Water; 2 teaspoons raw sugar sugar in the raw, turbinado or demerara sugar, optional; 1 cup powdered sugar 106 g; 1/4 cup maple syrup 60 mL; 1 teaspoon vanilla bean paste or ½ scraped out vanilla bean or vanilla extract

VANILLA AND BEAN(1)

Kc Moose: "very good scones, glaze is not great. do a differ…" Read More

21Ingredients

50Minutes

430Calories

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Ingredients

US|METRIC

8 SERVINGS

1/2 cup unsalted organic butter (Cold, Cut into ¼" cubes, 108 g or 1 Stick)

1 cup whole wheat flour (Organic White, 164 g)

1 cup all-purpose flour (Organic, 180 g)

2 Tbsp. corn starch (Organic)

1/3 cup light brown sugar (62 g)

1/4 tsp. ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

1/2 tsp. ground cinnamon

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. sea salt (Pink Himalayan, or fine grain salt)

1/4 cup candied ginger (rough chop, 66 g, AKA crystalized ginger)

1/2 cup heavy cream (Organic, 120 mL)

1/2 cup pumpkin puree (126 g - I used fresh puree, not canned)

1 tsp. vanilla bean paste (or Vanilla Extract)

1 egg (+ 1 Tbs Water)

2 tsp. raw sugar (sugar in the raw, turbinado or demerara sugar, optional)

1 cup powdered sugar (106 g)

1/4 cup maple syrup (60 mL)

1 tsp. vanilla bean paste (or ½ scraped out vanilla bean or vanilla extract)

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NutritionView More

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430Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories430Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat12g60%

Trans Fat

Cholesterol80mg27%

Sodium280mg12%

Potassium170mg5%

Protein5g

Calories from Fat170

% DAILY VALUE

Total Carbohydrate61g20%

Dietary Fiber3g12%

Sugars34g

Vitamin A60%

Vitamin C4%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Kc Moose 7 years ago

very good scones, glaze is not great. do a different glaze instead. hard to get dough together, but really delicious

Pumpkin Scones with Candied Ginger and Maple Glaze

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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