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Pumpkin Scones With Maple Glaze- Gluten Free and Vegan (Copy Cat Starbucks Scones)
HEATHER CHRISTO16Ingredients
27Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut milk
- 2 tsp. apple cider vinegar
- 2 cups all purpose gluten free flour (I used bobs red mill)
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthum gum
- 1/2 tsp. kosher salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 6 Tbsp. vegan butter (cold, cut into chunks)
- 1/3 cup canned pumpkin puree (unsweetened)
- 1 Tbsp. coconut milk
- 1 Tbsp. sugar
- 1 Tbsp. maple extract (imitation)
- 1 cup powdered sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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