Pumpkin Scones

SUNSET(3)
Owen: "Haven’t eaten them all yet 😜 but do far great!" Read More
10Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter (or margarine, cut into chunks)
  • 3/4 cup canned pumpkin
  • 1/2 cup milk
  • 1 large egg yolk
  • 1 tablespoon granulated sugar
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium590mg25%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A110%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sharon Jelinek 2 months ago
    It was hard to get the pumpkin milk mixture to blend in. They were pretty heavy and not much flavor! Will not make again!
    Owen 7 months ago
    Haven’t eaten them all yet 😜 but do far great!
    Emily T. a year ago
    These are amazing and so easy to make

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