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Marla Hopper: "We really enjoyed this dish. I did add more garli…" Read More
16Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (uncooked)
- 1 Tbsp. olive oil
- 1 lb. Italian sausage (mild, casings removed)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. nutmeg (ground or freshly grated)
- 1/4 tsp. canela (ground)
- 1 bay leaf
- 1/2 tsp. oregano (dried)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 cup white wine
- 1 cup chicken broth low sodium
- 1 cup canned pumpkin
- 1/2 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marla Hopper 4 years ago
We really enjoyed this dish. I did add more garlic than called for, and added a touch of thyme and sage as well. Instead of traditional italian sausage I used ground chicken with italian seasonings, since I'm not a huge fan of sausage. This dish was very good and I will make it again.