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Ingredients
US|METRIC
54 SERVINGS
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly grated nutmeg (or 1/2 teaspoon ground nutmeg)
- 15 oz. pumpkin puree (1 3/4 cups)
- 2 cups sugar
- 3/4 cup vegetable oil (I usually use light flavored olive oil)
- 4 eggs
- 2 tsp. vanilla extract
- 1/2 cup heavy cream
- 1 cup sugar
- 1 Tbsp. corn syrup
- 1/4 cup water
- 3 Tbsp. unsalted butter
- 3/4 tsp. salt (such as good quality sea salt)
- 1 tsp. vanilla
- 2 cups chopped pecans (roughly)
- 1/4 cup brown sugar
- 2 Tbsp. unsalted butter
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 12 Tbsp. unsalted butter (1 1/2 sticks)
- 4 oz. cream cheese (1/2 block)
- 2 cups powdered sugar
- 1/3 cup caramel sauce (from recipe above, or good quality store-bought, see notes)
- 1/2 tsp. vanilla
- 1/4 tsp. salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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