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Pumpkin Salad with Whipped Goat Cheese, Kale and Radishes
TASTING TABLE12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sugar pumpkin (small, about 2 pounds, trimmed and cut into ¼-inch slices)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 tsp. cumin seeds (whole, coarsely ground)
- salt
- pepper
- 1 cup goat cheese
- 1/4 cup heavy cream
- 4 radishes (small, trimmed and thinly sliced)
- 2 cups kale leaves (packed small)
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. crushed red pepper flakes
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