Pumpkin Sage Stuffed Shells

A COUPLE COOKS
21Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 12 ounces jumbo shells
  • 1 marinara (recipe Quick & Simple, below or purchased marinara)
  • 5 ounces baby spinach leaves
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 15 ounces pumpkin puree
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 tablespoons sage (finely chopped)
  • 1 1/2 teaspoons kosher salt
  • fresh ground black pepper
  • 1 egg
  • 2/3 cup pecorino cheese (shredded, for garnish)
  • 2 shallots (large)
  • 4 garlic cloves (medium)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon dried basil
  • 28 ounces tomato puree
  • 3/4 teaspoon kosher salt
  • freshly ground pepper
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    NutritionView More

    340Calories
    Sodium74% DV1780mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1780mg74%
    Potassium940mg27%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A230%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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