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Pumpkin Sage Polenta with Roasted Vegetables
DELALLO FOODS23Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 3 cups chicken stock
- 3 Tbsp. butter
- 9.2 oz. instant polenta (1 box, DeLallo)
- 1 cup pumpkin purée
- 1 Tbsp. sage (chopped)
- 1 tsp. salt
- 2 parsnips (large, peeled, quartered and sliced)
- 1 butternut squash (small, peeled and sliced)
- 1 turnip (peeled and chopped)
- 1/2 lb. brussels sprouts
- 1 red onion (large, cut in large dice)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 1 Tbsp. sage (chopped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 cups heavy cream
- 3 Tbsp. butter
- 1/4 cup pumpkin purée
- 1/4 cup grated Parmesan (DeLallo)
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol170mg57% |
Sodium1630mg68% |
Potassium1070mg31% |
Protein11g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A370% |
Vitamin C110% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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