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Ingredients
US|METRIC
8 SERVINGS
- 1 cup milk (warm, ~100F)
- 1 Tbsp. honey
- 2 1/4 tsp. active dry yeast
- 3 1/2 cups flour (divided)
- 1 cup pumpkin puree
- 3 Tbsp. fresh sage (coarsely chopped)
- 1 Tbsp. olive oil
- 1 tsp. salt
- ¼ tsp fresh ground pepper (fresh)
- 1 cup Gruyere cheese (shredded)
- 2 onions (medium, thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- cracked black pepper
- salt
- fresh sage (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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