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Pumpkin Roulade with Ginger Butter Cream
PLATTER TALK16Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 3 extra large eggs (at room temperature)
- 1 cup granulated sugar
- 3/4 cup canned pumpkin (not pie filling)
- 1/4 cup confectioners sugar (plus extra for dusting)
- 12 oz. mascarpone cheese (Italian)
- 1 1/4 cups confectioners sugar (sifted)
- 2 Tbsp. heavy cream
- 1/4 cup crystallized ginger (minced dried, not in syrup)
- 1 pinch kosher salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium950mg40% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars104g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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