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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pasta (cooked al dente, set aside)
- 2 Tbsp. butter
- 1/2 white onion (chopped)
- 5 cloves garlic (fresh, minced)
- 2 Tbsp. fresh rosemary (chopped)
- 15 oz. pumpkin purée (can of)
- 1 cup heavy cream
- 1/2 cup parmesan reggiano (freshly shredded)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 5 years ago
Needed salt, had to thin it way down so it wasn’t a gloopy mess. Wish I had let the rosemary cook for a couple minutes with the onions/garlic, it was still totally raw when the dish was done.