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Pumpkin Roll With A Pecan Toffee Cream Cheese Swirl

MELISSA'S SOUTHERN STYLE KITCHEN
13Ingredients
50Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2/3 cup pumpkin puree
  • 1 cup self rising flour
  • 2 teaspoons pumpkin pie spice
  • powdered sugar (for dusting)
  • 1 cream cheese ([8] oz, softened)
  • 4 tablespoons butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla
  • 1/3 cup toffee bits
  • 1/2 cup toasted pecans (or walnuts, chopped)
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A40%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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