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Pumpkin Roll With A Pecan Toffee Cream Cheese Swirl
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp. pure vanilla extract
- 2/3 cup pumpkin puree
- 1 cup self rising flour
- 2 tsp. pumpkin pie spice
- powdered sugar (for dusting)
- 1 cream cheese ([8] oz, softened)
- 4 Tbsp. butter (softened)
- 1 cup powdered sugar
- 1 tsp. pure vanilla
- 1/3 cup toffee bits
- 1/2 cup toasted pecans (or walnuts, chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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