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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin puree
- 1/4 cup ghee (butter or coconut oil works)
- 1 tsp. vanilla extract
- 1/2 cup coconut sugar
- 1 egg
- 1 1/2 cups blanched almond flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. canela
- 8 oz. cream cheese
- 1/2 tsp. canela
- 3 Tbsp. agave nectar (honey or maple syrup works)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. S. 4 years ago
The flavors were good but this did not turn out right. The cookies stayed to soft. We ended up just dumping the cookie into a bowl and putting some cream cheese frosting on top and eating it that way. Very tasty but never hardened into even a cake consistency.