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Pumpkin Roll Cake with Sweet Cream Cheese Filling
BINGE WORTHY BITES14Ingredients
92Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 1/4 tsp. sea salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2/3 cup canned pumpkin (100% pure)
- 1 1/2 tsp. vanilla extract (or vanilla paste)
- 8 oz. cream cheese (softened, 1 block = 8oz)
- 2 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1 cup powdered sugar (pinch extra for dusting on top)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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