Pumpkin Risotto with Bacon Recipe | Yummly

Pumpkin Risotto with Bacon

COOKING AND BEER
10Ingredients
80Minutes
540Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 cups diced yellow onion (about 1 1/2 medium-sized onions)
  • 6 strips bacon (chopped)
  • 1 cup arborio rice (uncooked)
  • salt
  • black pepper
  • 4 1/2 cups chicken broth
  • 1/4 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
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    NutritionView More

    540Calories
    Sodium36% DV860mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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