Pumpkin Risotto with Bacon Recipe | Yummly
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Pumpkin Risotto with Bacon

COOKING AND BEER(1)
Lauren: "Absolutely delicious! It’s a perfect fall dish an…" Read More
10Ingredients
80Minutes
540Calories
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Pumpkin Risotto with Bacon

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 1/2 cups diced yellow onion (about 1 1/2 medium-sized onions)
  • 6 strips bacon (chopped)
  • 1 cup arborio rice (uncooked)
  • salt
  • black pepper
  • 4 1/2 cups chicken broth
  • 1/4 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped parsley
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Lauren 2 years ago
    Absolutely delicious! It’s a perfect fall dish and made my house smell amazing! I added carrots and spinach so it was a true one pot meal. Next time I will make double so we have leftovers!

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