Pumpkin Risotto With Bacon

CREATED BY DIANE
11Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups arborio rice
  • 1/2 cup bacon (I used cooked crumbled bacon)
  • 8 cups chicken broth
  • 1 cup pumpkin puree
  • 1/4 teaspoon clove
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt (according to taste)
  • 1/4 cup bacon (for topping when finished cooking.)
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    NutritionView More

    600Calories
    Sodium38% DV910mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium910mg38%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A200%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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