- 1 tablespoon olive oil
- 1 1/2 cups diced yellow onion (about 1 1/2 medium-sized onions)
- 6 strips bacon (chopped)
- 1 cup arborio rice (uncooked)
- black pepper
- 4 1/2 cups chicken broth
- 1/4 cup pumpkin puree
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley
|Calories360Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Jane 5 months ago
It turned out great. We added some baby spinach for extra colour. I agree with previous comments regarding adding a bit of extra purée. If you want it to have a bit of a kick, add more pepper as well.
Luikart 8 months ago
Yum! Used turkey bacon and a little extra pumpkin...very delicious!
Steven N. 8 months ago
Turned out great! As always, i tend to take longer than what the recipe approximates but still worth it! May add a little more pumpkin next time. I used turkey bacon instead to make it a little healthier.
Jorey S. 8 months ago
I can never leave a recipe well enough alone. I used half chicken stock/half duck stock, homemade bacon, and added some smoked chicken after the bacon was rendered. I also used more pumpkin than the recipe called for. Delicious! A keeper for sure.
Lily 8 months ago
Delicious! I added a little extra pumpkin and it was DIVINE :)
Stefanie 2 years ago
I used some leftover pumpkin soup with about a 1/2 cup of chicken broth and it turned out great! I loved it! Mom wasn't a fan of the flavor combination of bacon and pumpkin though.