Pumpkin Risotto With Bacon

COOKING AND BEER(5)
Sarah Jane: "It turned out great. We added some baby spinach f…" Read More
10Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 cups diced yellow onion (about 1 1/2 medium-sized onions)
  • 6 strips bacon (chopped)
  • 1 cup arborio rice (uncooked)
  • black pepper
  • salt
  • 4 1/2 cups chicken broth
  • 1/4 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium570mg24%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sarah Jane 10 months ago
    It turned out great. We added some baby spinach for extra colour. I agree with previous comments regarding adding a bit of extra purée. If you want it to have a bit of a kick, add more pepper as well.
    Luikart a year ago
    Yum! Used turkey bacon and a little extra pumpkin...very delicious!
    Steven N. a year ago
    Turned out great! As always, i tend to take longer than what the recipe approximates but still worth it! May add a little more pumpkin next time. I used turkey bacon instead to make it a little healthier.
    Jorey S. a year ago
    I can never leave a recipe well enough alone. I used half chicken stock/half duck stock, homemade bacon, and added some smoked chicken after the bacon was rendered. I also used more pumpkin than the recipe called for. Delicious! A keeper for sure.
    Lily a year ago
    Delicious! I added a little extra pumpkin and it was DIVINE :)
    Stefanie 3 years ago
    I used some leftover pumpkin soup with about a 1/2 cup of chicken broth and it turned out great! I loved it! Mom wasn't a fan of the flavor combination of bacon and pumpkin though.

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