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Pumpkin Rigatoni with Crispy Sage
CRAVING CALIFORNIA10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rigatoni
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3 Tbsp. olive oil
- 2 cloves garlic (sliced or chopped)
- 1 pinch nutmeg
- 1/2 cup Parmesan cheese (plus more for serving)
- 8 sage leaves (large)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium580mg24% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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