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Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream
BAKER BY NATURE24Ingredients
8Hours
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (2 packages)
- 1 1/2 cups ricotta cheese
- 2 egg yolks
- 3 large eggs
- 15 oz. pumpkin puree (1 can)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3/4 tsp. cinnamon
- 1/8 tsp. cloves
- 1/8 tsp. nutmeg
- 1/4 tsp. ground ginger
- 3 Tbsp. all-purpose flour
- 1 1/2 tsp. vanilla extract
- 2 cups graham crackers (pulsed into crumbs)
- 1/3 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger powder
- 1/4 tsp. salt
- 7 Tbsp. butter (browned)
- 1 cup heavy cream
- 3/4 cup powdered sugar (plus more if a sweeter cream is desired)
- 1 tsp. orange zest
- 2 Tbsp. Grand Marnier
- 1/2 tsp. vanilla
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1150mg48% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber5g20% |
| Sugars122g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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