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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 Tbsp. olive oil
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 medium carrots (peeled and diced)
- 3 cloves garlic (minced)
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 2 bay leaves
- 2 dried chili peppers (small)
- 3 cups vegetable stock (+ 1 C water)
- 1/2 tsp. smoked paprika
- 1/4 tsp. chili powder
- 2 tsp. msg (powdered, optional, but delicious)
- sea salt
- freshly ground black pepper
- roasted walnut oil (to serve)
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