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Pumpkin Rice Pudding Recipe With Coconut Milk & Pumpkin Spice Syrup
SPOONABILITIES12Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup rice
- 2 cups water
- 1 stick cinnamon
- 1 pinch salt
- 1/3 cup sugar (you may need to add more to adjust to your taste)
- 1 cup evaporated milk
- 1 cup coconut milk
- 1/2 cup pumpkin purée (+ 1 TableSpoon)
- 1/2 tsp. vanilla
- 1/2 tsp. cardamon
- 1/3 cup syrup (Pumpkin Spice, + more for serving)
- 1/3 cup sweetened coconut flakes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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