Pumpkin Ravioli with Salted Spinach and Toasted Walnuts Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Pumpkin Ravioli with Salted Spinach and Toasted Walnuts

THE CURVY CARROT
12Ingredients
80Minutes
Add to Meal Planner
Pumpkin Ravioli with Salted Spinach and Toasted Walnuts
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pumpkin (baking, about 2-3 pounds)
  • 3/4 cup extra virgin olive oil (total)
  • 4 cloves garlic (crushed)
  • 4 sprigs fresh thyme
  • coarse sea salt
  • pepper
  • 1/4 cup ricotta cheese (I used low-fat)
  • 1/2 cup Parmesan cheese (freshly grated, plus more for garnish)
  • 16 squares wonton wrappers
  • 1 egg (beaten)
  • 2 cups baby spinach leaves
  • 1/2 cup walnuts (chopped and toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better