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Emily Slusher: "I bought organic pumpkin ravioli, I didn’t have s…" Read More
11Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- salt
- 2 Tbsp. olive oil
- 1 cup canned pumpkin puree (not pie filling)
- 1/3 cup grated Parmesan cheese (plus more for topping)
- 1 pinch cayenne pepper (optional)
- black pepper (to taste)
- 24 wonton skins
- 1 large egg (beaten)
- 1 stick unsalted butter
- 6 sage leaves (large, thinly sliced plus a leaf thinly sliced)
- 1/4 cup toasted pecans
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium980mg41% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A430% |
| Vitamin C20% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emily Slusher 5 years ago
I bought organic pumpkin ravioli, I didn’t have sage so I used thyme and pecans in the butter and it came out delicious
Kiki De 6 years ago
Absolutely delicious. I would say that this dish is better than restaurant quality.