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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sugar pumpkin (trimmed, cut in half, seeds removed)
- 2 Tbsp. unsalted butter (cubed)
- 1 shallot (large, finely minced)
- 1 cup grated Parmesan cheese (finely)
- kosher salt
- freshly ground black pepper
- pasta dough (Fresh, Click for recipe»)
- 1/2 cup unsalted butter
- 2 Tbsp. sherry vinegar
- 2 Tbsp. chopped fresh sage (coarsely)
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