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Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle
JESSY AND MELISSA20Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups semolina flour (finest grind)
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 4 eggs
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups pumpkin puree (unsweetened)
- 1 cup ricotta cheese
- 4 leaves fresh sage (minced, about 2 tsp.)
- 2 sprigs rosemary (stripped and minced, about 2 tsp.)
- 1/2 tsp. grated nutmeg (freshly)
- 2 tsp. brown sugar
- 1/4 tsp. canela
- cracked black pepper
- salt
- 1/2 cup hazelnuts (whole)
- 2 tsp. sage (minced chopped)
- 8 Tbsp. unsalted butter (1 stick, or 1/2 cup)
- cracked pepper
- salt
- 2 Tbsp. balsamic vinegar (good quality)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol205mg68% |
Sodium890mg37% |
Potassium430mg12% |
Protein20g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A210% |
Vitamin C6% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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