Pumpkin Ravioli With Peppered Gorgonzola Sauce

FOOD.COM
15Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/4 cups canned pumpkin
  • 2 tablespoons panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon shallot (minced)
  • 1/2 teaspoon rosemary (fresh finely minced, omit according to taste)
  • 1/4 teaspoon ground black pepper (fresh)
  • 30 wonton wrappers
  • 1 tablespoon cornstarch (for pan dusting)
  • olive oil flavored cooking spray
  • 1 cup nonfat milk
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons butter (the real stuff please)
  • 1/2 cup crumbled gorgonzola
  • 3 tablespoons hazelnuts (chopped, toasted)
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    NutritionView More

    230Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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