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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups pumpkin puree
- 2 carrots (large, cooked and pureed)
- 2 onions (diced)
- 1 clove garlic (minced)
- 2 tsp. ground coriander seed
- 1/2 tsp. mace (ground)
- 1/2 tsp. ground allspice
- 1 pinch ground cardamom
- 1 cup unsalted butter
- 1/3 lb. grated Parmesan cheese
- 2 Tbsp. maple syrup (real)
- 1 egg (beaten)
- 2 1/2 lb. pasta sheets (fresh)
- salt (to taste)
- ground black pepper (to taste)
- 1 cup hazelnuts
- 3 cups heavy whipping cream
- 3 cloves garlic (minced)
- 1 pinch cayenne pepper
- 1 pinch white pepper
- salt (to taste)
- 2 cups sorrel (shredded, stems removed)
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