Pumpkin Ravioli with Hazelnut Cream Sauce Recipe | Yummly

Pumpkin Ravioli with Hazelnut Cream Sauce

ALLRECIPES
22Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 1/2 cups pumpkin puree
  • 2 carrots (large, cooked and pureed)
  • 2 onions (diced)
  • 1 clove garlic (minced)
  • 2 teaspoons ground coriander seed
  • 1/2 teaspoon mace (ground)
  • 1/2 teaspoon ground allspice
  • 1 pinch ground cardamom
  • 1 cup unsalted butter
  • 1/3 pound grated Parmesan cheese
  • 2 tablespoons maple syrup (real)
  • 1 egg (beaten)
  • 2 1/2 pounds pasta sheets (fresh)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 cup hazelnuts
  • 3 cups heavy whipping cream
  • 3 cloves garlic (minced)
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt (to taste)
  • 2 cups sorrel (shredded, stems removed)
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