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Pumpkin Raisin Swirled Milk Bread
THE SWEET AND SOUR BAKER14Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2/3 cup heavy cream (at room temperature)
- 1 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 1/2 cup cake flour (leveled)
- 3 1/2 cups bread flour (leveled)
- 1 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1 egg (with 1 teaspoon water)
- 1/2 cup pumpkin puree
- 2 Tbsp. brown sugar
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup golden raisins
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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