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Ingredients
US|METRIC
4 SERVINGS
- 150 grams quinoa (3/4 cup)
- 1 vegetable stock (cube)
- 2 butternuts (small, ca. 900g)
- 1/2 eggplant
- 1 green pepper
- 2 red onions
- 200 grams mushrooms (1 cup)
- 1 Tbsp. coconut oil (for baking)
- 400 mL coconut milk
- 8 Tbsp. red curry paste
- 2 handfuls fresh parsley
- 2 handfuls fresh coriander
- 1 lime
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium1060mg30% |
Protein11g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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