Pumpkin Puree Recipe | Yummly
Flavia Galarraga: "Perfect and delicious! Great tips!" Read More
1Ingredient
75Minutes
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Ingredients

US|METRIC
  • 2 whole pumpkins (small)
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    Reviews(14)

    Flavia Galarraga 2 years ago
    Perfect and delicious! Great tips!
    Jackie 2 years ago
    Easy! It came out nice and smooth.
    Sabrina 2 years ago
    Good. Used for soup.
    Tamez 2 years ago
    i add milk and honey to thin it out and it came out ok... for what i need it for...
    Vanessa W. 2 years ago
    Perfect recipe! I even used a big pumpkin and was able to shred some pumpkin pasta too!
    Emin Ozkan 2 years ago
    Perfect. Somehow it was not easy to peel off the skin.
    negima ichigo 2 years ago
    Turned out perfect! I have just used the pumpkin puree to make a batch of mini pumpkin muffins. Great for my family tea time tomorrow.
    Go Away 2 years ago
    Turned out beautifully.
    Martz 2 years ago
    might have been the wrong pumpkin type but I followed step for step and it turned out very very stringy
    Angelina H. 2 years ago
    Great an tasty. Beautiful warmth color and flavor.
    Jason 3 years ago
    Turned out great Looking forward to using it for pies and pumpkin butter
    Elizabeth 3 years ago
    Used this pumpkin purée in two delicious pumpkin pies. Thanks!
    Taryn 3 years ago
    Great simple recipe to get pumpkin purée. Can’t wait to use it in other recipes! I’m going to freeze some of it to use later.
    Hello, Celine 3 years ago
    badly i didn’t use the skin of the pumpkin but instead used the guts

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